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Cooking with Carotino


Carotino makes sensational stir-fries, tasty chips, marvellous cakes, scrumptious biscuits, mouth-watering muffins, refreshingly light salad dressings and succulent, melt-in-the-mouth roast meat.

It is perfect for making a range of British classics like cottage pie, Yorkshire pudding and roast potatoes as well as enhancing a range of delicious dishes from around the world.

Carotino's unique consistency and natural richness means you don't need as much of it as other oils - you can use around a third less. No nutrients are lost when cooking with Carotino at normal temperatures, so food is enriched with a natural vitamin boost.

This versatile oil turns every meal into an appetising treat and can be used in place of olive oil or vegetable oil.
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